Who we are
Our Wealth
The Territory
The vast Apulian land, with its sun-drenched contryside, claim unique conditions for growing quality vegetables.
Thanks to the consolidated experience of a group of farmers, here born Fimagri, with productive sites along the Tavoliere plain: from the mineral-rich soil near Lesina and Varano lakes, to the fertile ones downstream of the Daunia Sub-Apennines.
Our goals
Sustainability,
Food Safety and Innovation
Fimagri brings together farmers who have decided to cooperate to achieve healthy agriculture.
Distinguished and selected for:
- a passion for farming
- a strong connection to and care for the land
- a constant search for innovation
Our cooperative’s members are competent, and qualified farmers, enabling Fimagri to offer products obtained according to the best agricultural practices, carried out in compliance with ethical, environmental, and food safety principles.
Our force
The Cooperation
Fimagri strongly believes in the role of cooperation as a business model. The strength of aggregation generates added value and allows member farms to participate in joint management to address ambitious challenges such as exports, markets, and the ecological, digital, and social transition.
To meet these goals, Fimagri has implemented a production process open to innovation, for the sustainable development of agriculture.
Our force
The team
Respect for nature is one of Fimagri’s main objectives.
All associated farms share production processes, carefully evaluated by Fimagri to achieve healthy agriculture that protects the land and its value.
With a qualified agronomic staff, Fimagri supports its farmers through all stages of production, who approve cultivation methods and processes, creating a diligent and reliable teamwork: its true driving force.
